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15-Minute Thai Green Curry
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish
Cuisine
Thai
Servings
4
Calories
360
kcal
Ingredients
1
tbsp
vegetable oil or coconut oil
2
tbsp
Thai green curry paste
1
can (13.5 oz) full-fat coconut milk
1
cup
chicken breast or tofu (bite-sized pieces)
1
cup
mixed vegetables (bell peppers, zucchini, green beans)
1
tbsp
soy sauce or fish sauce
1
tsp
sugar (optional, to balance flavors)
½
tsp
lime juice
Fresh basil or cilantro (for garnish)
Keyword
15-Minute Thai Green Curry