Go Back

15-Minute Thai Green Curry

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Thai
Servings 4
Calories 360 kcal

Ingredients
  

  • 1 tbsp vegetable oil or coconut oil
  • 2 tbsp Thai green curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup chicken breast or tofu (bite-sized pieces)
  • 1 cup mixed vegetables (bell peppers, zucchini, green beans)
  • 1 tbsp soy sauce or fish sauce
  • 1 tsp sugar (optional, to balance flavors)
  • ½ tsp lime juice
  • Fresh basil or cilantro (for garnish)
Keyword 15-Minute Thai Green Curry