Go Back

Baked Sausage & Rigatoni Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch / Dinner
Cuisine American, Italian
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb rigatoni pasta
  • 1 lb Italian sausage (mild or spicy, casings removed)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • ½ tsp crushed red pepper flakes (optional)
  • Salt & black pepper to taste
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)
Keyword Baked Sausage & Rigatoni Pasta