Basic Homemade Pasta Recipe
This easy beginner's guide will walk you through every step, from kneading the dough to cooking and storing the pasta.
Equipment
- Clean surface (like a countertop)
- Rolling pin or a pasta machine
- Knife or pasta cutter
- Fork for mixing the dough
- Mixing bowl (optional)
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp olive oil
- ½ tsp salt (optional)