Beetroot Indian Recipe
This beetroot Indian recipe brings out the vegetable’s natural sweetness, balances it with savory spices, and delivers a dish.
Ingredients
- 2 medium beetroots, peeled and grated or finely chopped
- 1 tbsp oil (coconut or vegetable)
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 dried red chilies (optional)
- 1 sprig curry leaves
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ tsp turmeric powder
- Salt to taste
- 2 tbsp grated coconut (optional)
- 1 tsp lemon juice (to finish)