Best Aloo Paratha Recipe
North Indian comfort food staple. Whether paired with yogurt, pickles, or butter, it’s the kind of meal that makes you feel right at home.
Ingredients
For the Dough:
- 2 cups whole wheat flour
- ½ tsp salt
- ¾ cup water
- 1 tsp oil
For the Filling:
- 3 medium potatoes (boiled and mashed)
- 1 tsp cumin seeds
- 2 green chilies, finely chopped (optional)
- 1 tsp grated ginger
- ¼ tsp turmeric powder
- ½ tsp chili powder
- 1 tsp garam masala
- 2 tbsp fresh cilantro (chopped)
- 1 tsp Amchur powder or lemon juice.
- Salt to taste
For Cooking:
- Ghee or oil, as needed for frying