Go Back

Black Pepper Beef Stir-Fry

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 310 kcal

Ingredients
  

For the beef:

  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil

For the stir-fry sauce:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp black pepper (freshly ground for best flavor)
  • 1 tsp sugar
  • 1 tsp Cornstarch mixed with 2 tbsp of water

For the vegetables:

  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp oil (for stir-frying)
Keyword Black Pepper Beef Stir-Fry