• 4 (6 ounces) Boneless skinless chicken breasts
• 1 tbsp Olive oil⁠
• 1 tsp Salt⁠
• 1 tsp Garlic powder⁠
• ½ tsp Black pepper⁠
• 2 cups Spring mix⁠
• 2 cups Arugula⁠
• 1 pint Cherry tomatoes halved⁠
• 8 ounces Fresh Ciliegine mozzarella balls drained⁠
• 1 Avocado sliced⁠
• ½ cup Sliced red onion thinly sliced⁠
• 2 ounces Fresh basil sliced thin⁠

Balsamic Dressing⁠:

• ¼ cup Balsamic vinegar⁠
• ¾ cup Olive oil⁠
• ½ tsp Kosher salt⁠
• ½ tsp Black pepper⁠
• 2 tbsps Honey⁠
• 1 Garlic clove⁠