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Chinese-Style Broccoli and Shrimp Stir-Fry

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

For the Stir-Fry:

  • 1 lb large shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Sauce:

  • ¼ cup low-sodium soy sauce
  • ¼ cup chicken broth or water
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp sugar or honey
Keyword Chinese -Style Broccoli and Shrimp Stir-Fry