Christmas Roasted Vegetables Recipe
This Christmas roasted vegetable recipe is a great way to make your holiday meal special. It's full of seasonal tastes and bright colors. These roasted veggies are a tasty and healthy holiday side dish
Equipment
- Mixing bowl
- Sharp knife
- Large Baking Sheet
- Parchment Paper
Ingredients
- 2 cups brussels sprouts halved
- 2 large carrots diced into cubes
- 2 medium parsnips diced into cubes
- 3 medium sweet potatoes diced into cubes
- 2 medium red potatoes diced into cubes
- 1 large red onion diced into cubes
- 3 tbsps olive oil
- 4 cloves minced garlic
- 2 tbsps chopped fresh rosemary
- 2 tbsps thyme
- salt and pepper to taste
- 2 tbsps balsamic vinegar ( optional )
- 1 dash lemon juice
- cranberries for garnish ( optional )
Notes
storage: Store the container in the refrigerator. Roasted vegetables typically last 3 to 5 days when stored properly in the fridge.