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Coconut Lime Shrimp Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

For the Coconut Lime Rice:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1½ cup water
  • ½ tsp salt
  • 1 lime zest

For the Shrimp:

  • 500g large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp chili flakes (optional)
  • 1 lime juice
  • Salt and pepper, to taste
  • 2 tbsp fresh cilantro, chopped

For Serving:

  • Sliced avocado
  • Sliced cucumber
  • Shredded carrots
  • Lime wedges
Keyword Coconut Lime Shrimp Bowls