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Creamy Bacon Bowtie Pasta

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American, Italian
Servings 4
Calories 580 kcal

Ingredients
  

  • 12 oz bowtie (farfalle) pasta
  • 6 slices thick-cut bacon, chopped
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk (whole or 2%)
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)
Keyword Creamy Bacon Bowtie Pasta