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Creamy Cannellini Bean Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 3 cups vegetable broth (low sodium)
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • Salt to taste
  • ½ tsp smoked paprika (optional, for depth)
  • 1 tbsp lemon juice (for brightness)
  • Fresh parsley or thyme for garnish
Keyword Creamy Cannellini Bean Soup