Go Back

Creamy Chicken Bacon & Corn Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 300g (10 oz) pasta (penne, fusilli, or your choice)
  • 2 tbsp olive oil or butter
  • 2 garlic cloves (minced)
  • 1 medium onion (finely chopped)
  • 200g (7 oz) chicken breast (cut into small pieces)
  • 100g (3.5 oz) cooked bacon (chopped or crumbled)
  • 1 cup sweet corn (fresh, canned, or frozen)
  • 1 cup heavy cream (or cooking cream)
  • ½ cup milk (optional, to adjust consistency)
  • ½ cup grated parmesan cheese (or mozzarella)
  • ½ tsp black pepper
  • Salt to taste
  • 1 tsp Italian seasoning or dried herbs
  • Fresh parsley or chili flakes (for garnish – optional)
Keyword Creamy Chicken Bacon & Corn Pasta