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Creamy Chicken & Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 cups cooked chicken breast (shredded or cubed)
  • 1 cup uncooked long-grain white rice
  • 2½ cups chicken broth
  • 1 cup milk
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots mix
  • 2 tbsp butter
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for color)
  • Fresh parsley for garnish
Keyword Creamy Chicken & Rice Casserole