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Creamy Tomato Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian / American
Servings 4
Calories 480 kcal

Ingredients
  

  • 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • ½ tsp red pepper flakes (optional for spice)
  • 1 cup heavy cream (or half-and-half for lighter texture)
  • ½ cup grated Parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 tsp Italian seasoning
  • ¼ cup pasta cooking water (reserve before draining)
  • Fresh basil or parsley for garnish
Keyword Creamy Tomato Pasta