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Crispy Fried Fish & Creamy Mashed Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

For Crispy Fried Fish:

  • 1½ lbs white fish fillets (cod, haddock, or tilapia work great)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (panko for extra crunch)
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying (vegetable or canola)

For Creamy Mashed Potatoes:

  • 2 lbs russet potatoes (peeled & cut into chunks)
  • 4 tbsp unsalted butter
  • ½ cup warm milk (more if needed)
  • ¼ cup sour cream
  • Salt & pepper to taste
  • Fresh parsley (for garnish, optional)
  • Lemon wedges for serving
Keyword Crispy Fried Fish & Creamy Mashed potatoes