Go Back

Crispy Japanese Chicken Katsu

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Japanese
Servings 2
Calories 520 kcal

Ingredients
  

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • ½ all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • Vegetable or canola oil, for frying

Optional for Serving:

  • Steamed white rice
  • Katsu sauce or tonkatsu sauce
Keyword Crispy Japanese Chicken Katsu