• 1 lb white fish fillets OR boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1½ cup Panko breadcrumbs (for extra crispiness)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste
• Oil for shallow frying (about 1 inch deep in your pan)
• Fresh parsley or chives, chopped (for garnish)

For Serving:

• Steamed rice, shredded cabbage or coleslaw mix, Tonkatsu sauce