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Crispy Syrupy Jalebi

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 6
Calories 220 kcal

Ingredients
  

For the Batter:

  • 1 cucup All-Purpose Flour
  • ¼ cup Plain yogurt
  • ¼ tsp Baking soda
  • ¾ cup warm water
  • 1 tsp Ghee or Oil (optional)

For the Syrup:

  • 1 cup granulated sugar
  • ½ cup water
  • ¼ tsp cardamom powder
  • Pinch of saffron strands (optional, for color/flavor)
  • Oil for deep frying
Keyword Crispy Syrupy Jalebi