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Crispy Thai Pork Belly Stir Fry

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 520 kcal

Ingredients
  

For Crispy Pork Belly:

  • 1.5 lb pork belly, skin-on, cut into cubes
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp vegetable oil

For the Stir Fry:

  • 2 tbsp garlic, finely chopped
  • 2 Thai red chilies, sliced (adjust to taste)
  • 2 cups Chinese broccoli (or regular broccoli/spinach)
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp fish sauce
  • 1 tsp sugar (or palm sugar if available)
  • 2 tbsp water or chicken broth

For Serving:

  • Steamed jasmine rice
  • Fresh lime wedges (optional)
Keyword Crispy Thai Pork Belly Stir Fry