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Deep-Fried Cheesy Potato

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer / Snack
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 3 large russet potatoes, peeled and boiled
  • 1 cup shredded mozzarella cheese (or cheddar)
  • 2 tbsp all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika (optional)
  • Salt & black pepper to taste
  • 1 large egg, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • Vegetable oil (for deep frying)
Keyword Deep-Fried Cheesy Potato