For the base:

• 200g biscuits
• 30g pistachios
• 100g melted butter
• 500g Quark (40% fat)
• Unsalted Greek yogurt
• 500g cream cheese
• 250ml cream
• 3 eggs
• 2 tsp vanilla extract or 2 packets of vanilla
• 180g sugar (1 cup)
• 120ml oil (a little over 1/2 cup)
• 85g starch or 2 packets of vanilla pudding powder (1 packet is 37g)
• 180g kadayıf (shredded wheat flour)
• 1 tbsp butter
• 220g Anrep pistachio cream
• 2 tbsp tahini
• 100ml cream
• 200g milk Chocolate