Easy Paneer Recipe for Beginners
Paneer is soft, rich in protein, and incredibly versatile. Whether you're a college student looking for a quick, satisfying dinner or someone trying Indian cooking for the first time, learning how tomake paneer is a great first step.
Ingredients
For making homemade paneer:
- 1 gallon of whole milk (full-fat is best)
- ¼ cup lemon juice or white vinegar
For the easy paneer curry (gravy base):
- 2 tbsp oil or ghee
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 2 medium tomatoes, pureed
- ½ tsp turmeric
- ½ tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro (optional, for garnish)