Easy Shell Pasta Ground Turkey
This easy shell pasta ground turkey recipe is perfect for beginners and busy individuals alike. With minimal ingredients and straightforward steps.
Ingredients
- 1 pound ground turkey
- 2 cups shell pasta (8 ounces)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- ½ cup grated parmesan cheese (serving)
- fresh basil or parsley for garnish (optional)