For Slow Cooker Chicken and Vegetables:

• 2 lbs (900g) boneless, skinless chicken breasts or thighs
• 3 cups baby potatoes, halved
• 2 large carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley (for garnish)