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Eggplant Rolls Stuffed With Cheese

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 280 kcal

Ingredients
  

For the eggplant slices:

  • 2 large eggplants (sliced lengthwise into ¼ inch slices)
  • 1 tsp salt
  • Olive oil (for brushing or frying)

For the cheese filling:

  • 1 cup ricotta cheese (or cottage cheese)
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan cheese
  • 1 egg (optional)
  • 1 tbsp chopped fresh basil or parsley
  • 1 garlic clove, minced
  • Salt and pepper to taste

For assembly:

  • 1 cup Marinara or pasta sauce
  • Extra mozzarella & parmesan for topping
Keyword Eggplant Rolls Stuffed With Cheese