• 12 mini sweet peppers
• 100g (3.5 oz) feta cheese, crumbled
• 2 tbsp cream cheese (optional for extra creaminess)
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp fresh herbs, finely chopped (parsley, dill, or basil)
• Salt and freshly ground black pepper, to taste

Optional toppings:

• chili flakes, honey drizzle, or crushed pistachios