• 1 lb sirloin or flank steak
• 1 cup cherry tomatoes, halved
• 1 sliced Avocado
• ½ Red onion, thinly sliced
• 2 cups Mixed Greens
• ½ Cucumber thinly sliced
• Salt & Pepper to taste
• 2 tbsp Olive Oil

For Glaze/Dressing:

• 2 tbsp Balsamic Vinegar
• 1 tbsp Soy Sauce or Tamari
• 1 tsp Honey or Maple Syrup
• 4 tbsp Dijon Mustard, Red Wine Vinegar, Olive Oil Neutral Vinaigrette