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Gluten Free Bread Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
including rising time 1 hour
Total Time 1 hour 50 minutes
Course Breakfast / Snack
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

  • 2½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
  • 1 tbsp sugar or honey
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • 1½ cups warm water (110°F)
  • 2 tbsp olive oil or melted butter
  • 3 large eggs
Keyword Gluten Free Bread Recipe