• 1 cup (226 g) unsalted butter, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1¾ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ tsp salt

Optional Add-Ons:

• Melted chocolate for dipping
• Sprinkles or chopped nuts
• Lemon zest for flavor variation