• 2 salmon fillets, skin-on or skinless
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and black pepper to taste

For the Herb Rice:

• 2 cups cooked white rice (Jasmine or Basmati works well)
• 2 cups fresh spinach leaves
• ½ cup fresh cilantro or parsley
• 1 clove garlic
• 1 tbsp olive oil
• Salt to taste

For Garnish:

• Black and white sesame seeds
• Lemon wedges