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How to Make Crispy Diced Potatoes in Air Fryer

How to Make Crispy Diced Potatoes in Air Fryer

Who doesn’t love perfectly crispy potatoes? If you're new to cooking with an air fryer well, you're in for a real treat. In this beginner’s guide, we’ll guide you step by step.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 5
Calories 238 kcal

Equipment

  • Air Fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Tongs or Spatula
  • Paper Towels or Kitchen Towel

Ingredients
  

  • 2 lbs white-skinned potatoes, 2cm cubes
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp salt
  • ½ tbsp black pepper
  • 1 tbsp Rosemary

Notes

Storage: Store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F for 5-7 minutes for best results.
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