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Indo Chinese Pasta Recipe Easy

Indo Chinese Pasta Recipe Easy

This Indo Chinese Pasta Recipe Easy combines the comforting texture of Italian pasta with the vibrant, tangy, and spicy flavors of Indo-Chinese cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • 8 oz (225g) pasta (penne, spaghetti, or fusilli work best)
  • 1 tbsp oil  (vegetable or sesame)
  • 1 tbsp finely chopped garlic
  • 1 tsp ginger, grated
  • 1 small onion, thinly sliced
  • 1 cup bell peppers (red, green, yellow), sliced
  • 1 small carrot, julienned
  • ½ cup shredded cabbage
  • 2 green chilies, slit (optional)

Sauces:

  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce  (adjust to taste)
  • 1 tbsp tomato ketchup
  • 1 tsp vinegar
  • ½ tsp black pepper
  • Salt to taste

Optional Toppings:

  • Spring onions, chopped
  • Sesame seeds
  • Crushed peanuts or fried garlic for crunch
Keyword Best Indo Chinese Pasta Recipe, Chinese Pasta, Indo Chinese Pasta Recipe Easy