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King Arthur Flour Bread

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Raising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Bread
Cuisine American
Servings 12 slice
Calories 180 kcal

Ingredients
  

  • 3½ cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ cups warm water (110°F)
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 ¼ tsp salt
  • 2 tsp active dry yeast
Keyword King Arthur Flour Bread