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Korean Barbecue Meatballs

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Korean
Servings 4
Calories 280 kcal

Ingredients
  

For the Meatballs:

  • 1 lb ground beef (or a mix of beef & pork)
  • 1 egg
  • ⅓ cup breadcrumbs
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp ground black pepper
  • ½ tsp grated ginger (optional)

For the Korean BBQ Sauce:

  • ¼ cup soy sauce
  • 2 tbsp brown sugar or honey
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp gochujang (Korean chili paste) or sriracha (optional, for spice)
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • ½ tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water
Keyword Korean Barbecue Meatballs