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Korean-Style Cream Cheese Garlic Bread

Print Recipe
Prep Time 20 minutes
Backing Time 15 minutes
Total Time 35 minutes
Course Snack / Dessert
Cuisine Korean
Servings 6 buns
Calories 380 kcal

Ingredients
  

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 3 tbsp sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract

For the Garlic Butter Sauce:

  • 6 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp honey or sugar
  • 2 tbsp mayonnaise
  • 1 tbsp chopped parsley (fresh or dried)
  • 1 egg

For the Bread:

  • 6 soft dinner rolls or brioche buns (store-bought or homemade)
Keyword Korean - Style Cream Cheese Garlic Bread