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Labne Crispy Potato Salad

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine Middle East
Servings 4
Calories 310 kcal

Ingredients
  

For the Crispy Potatoes:

  • 1½ lbs baby potatoes (gold or red), halved
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Labne Dressing:

  • ¾ cup labne (or strained Greek yogurt)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 garlic clove, finely minced
  • 1 tbsp fresh dill or parsley, chopped
  • Salt to taste

For the Salad Mix:

  • ½ red onion, thinly sliced
  • ½ cup cucumber, diced
  • ½ cup cherry tomatoes, halved
  • 2 tbsp chopped fresh mint or parsley
Keyword Labne Crispy Potato Salad