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Lemon Poppy Seed Muffins

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 230 kcal

Ingredients
  

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp poppy seeds
  • ½ cup unsalted butter, melted and slightly cooled
  • ½ cup granulated sugar
  • ¼ cup honey
  • 2 large eggs
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp lemon zest (about 1 large lemon)
  • 1 tsp vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tbsp lemon juice (adjust for consistency)
  • ½ tsp lemon zest (optional)
Keyword Lemon Poppy Seed Muffins with Greek Yogurt & Lemon Glaze