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Mongolian Beef Stir Fry

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish / Dinner
Cuisine Chinese / American
Servings 4
Calories 480 kcal

Ingredients
  

For the Beef:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil

For the Sauce:

  • ⅓ cup low-sodium soy sauce
  • ⅓ cup brown sugar (packed)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • ½ cup water

For Stir Fry:

  • 4 green onions, sliced
  • 1 tso sesame oil (optional)
  • Red pepper flakes, to taste (optional)
Keyword Mongolian Beef Stir Fry