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Nutella Stuffed Crepes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert / Breakfast
Cuisine French
Servings 8 crepes
Calories 280 kcal

Ingredients
  

For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cuo milk
  • ½ cup water
  • ¼ tsp salt
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Filling:

  • ½ cup Nutella
  • powdered sugar, fresh berries, whipped cream (Optional)
Keyword Nutella Stuffed Crepes