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Pasta with Mushroom Cream Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pasta
Cuisine Italian / American
Servings 4
Calories 520 kcal

Ingredients
  

  • 12 oz (340 g) pasta (fettuccine or penne works best)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cups mushrooms, sliced (cremini or button)
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup vegetable or chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • a pinch of red chili flakes for heat (Optional)
Keyword Pasta with Mushroom Cream Sauce