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Pistachio Rose Cheesecake Ice Cream

Print Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine Middle East
Servings 8
Calories 320 kcal

Ingredients
  

  • 2 cups heavy whipping cream (cold)
  • 1 cup condensed milk
  • ½ cup cream cheese, softened
  • ½ cup chopped pistachios
  • 2 tbsp dried edible rose petals (plus extra for garnish)
  • 1 tsp rose water (optional, for stronger aroma)
Keyword Pistachio Rose Cheesecake Ice Cream