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Quick Creamy Chicken Curry and Rice

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish / Dinner
Cuisine Indian / American
Servings 4
Calories 520 kcal

Ingredients
  

  • 1.5 lbs Boneless, Skinless Chicken Thighs (cubed)
  • 1 tbsp Vegetable Oil
  • 1 medium Onion, chopped
  • 2 Cloves Garlic, minced
  • 1 tbsp Ginger, minced (or 1 tsp ground)
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • ½ tsp Chili Powder (or less, to taste)
  • 1 cap (14.5 oz) Crushed Tomatoes
  • ½ cup cup Heavy Cream (or half-and-half)
  • 1 cup Basmati Rice, rinsed
  • 2 cups Water or Chicken Broth
  • Salt & Pepper
  • Plain Yogurt/Sour Cream (for garnish)
  • Fresh Cilantro, chopped (for garnish)
Keyword Quick Creamy Chicken Curry and Rice