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Restaurant-Style Braised Beef with Red Wine Jus

Print Recipe
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours 5 minutes
Course Main Dish / Dinner
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

For the Braised Beef:

  • 2 lbs (900g) beef chuck roast or short ribs
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • 1 large onion, diced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 cups red wine (Cabernet Sauvignon or Merlot works best)
  • 2 cups beef broth (low-sodium)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 1 tsp sugar (optional, to balance acidity)

For Garnish:

  • Fresh parsley, chopped
  • Mashed potatoes or roasted veggies (for serving)
Keyword Restaurant-Style Braised Beef with Red Wine Jus