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Roasted Garlic Soup

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner / Lunch
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

For Roasting:

  • 2 whole garlic bulbs
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Soup:

  • 1 tbsp butter
  • 1 medium yellow onion, chopped
  • 2 medium potato, peeled and diced (for creaminess)
  • 4 cups low-sodium chicken or vegetable broth
  • ½ cup heavy cream (or half-and-half)
  • Salt and black pepper, to taste
  • Fresh thyme or parsley, for garnish
Keyword Roasted Garlic Soup