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Salmon With Lemon Dill And Capers
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Dish
Cuisine
American
Servings
4
Calories
320
kcal
Ingredients
4
salmon fillets (about 6 oz each, skin on or off as preferred)
2
tbsp
olive oil
2
tbsp
unsalted butter
3
cloves garlic, minced
1
lemon of juice
(plus extra slices for garnish)
2
tbsp
capers, drained
2
tbsp
fresh dill, chopped
Salt and freshly ground black pepper, to taste
Keyword
Salmon With Lemon Dill And Capers