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Salmon With Lemon Dill And Capers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 salmon fillets (about 6 oz each, skin on or off as preferred)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 lemon of juice (plus extra slices for garnish)
  • 2 tbsp capers, drained
  • 2 tbsp fresh dill, chopped
  • Salt and freshly ground black pepper, to taste
Keyword Salmon With Lemon Dill And Capers