Simple Chicken Alfredo Recipe
If you need comforting, creamy, and easy, this is the dish. It is a straightforward chicken Alfredo recipe. Classic Italian-American fuses tender chicken,
Equipment
- Large skillet or frying pan
- Large pot for boiling pasta
- Wooden Spoon or Spatula
- Knife and Cutting Board
- Measuring Cups and Spoons
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breast
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil or butter
For the Alfredo Sauce:
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp salt (Adjust to taste)
- ½ tsp black pepper
- 1 cup whole milk (optional)
For the Pasta:
- 12 ounces fettuccine pasta
- 1 tsp salt (for boiling water)
- fresh parsley and extra parmesan for garnish (optional)