Snickerdoodle Cream Cheese Bars
The ultimate dessert bar that melts in your mouth and dazzles with every bite, look no further than these snickerdoodle cream cheese bars.
Ingredients
For the Snickerdoodle Layers:
- 2¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon-Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon