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Soft & Spongy Gulab Jamun

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 10 Pieces
Calories 250 kcal

Ingredients
  

For the Jamuns (Dough Balls):

  • 1 cup milk powder
  • ¼ cup all-purpose flour (maida)
  • ¼ tsp baking soda
  • 2 tbsp ghee (clarified butter)
  • 4 tbsp milk (warm, for kneading)
  • Oil or ghee for frying

For the Sugar Syrup:

  • 1½ cups sugar
  • 1½ cups water
  • 4 green cardamom pods, lightly crushed
  • 1 tsp rose water (optional)
  • A few saffron strands (optional)
Keyword Soft & Spongy Gulab Jamun