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southern recipe for potato salad

Southern Recipe For Potato Salad

Southern Style Potato Salad. Homemade whether it is at family gatherings, reunions, or BBQs potato salad is always there. Nothing quite beats the comforting flavor of a southern recipe for potato salad.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 460 kcal

Equipment

  • Large Pot
  • Medium Saucepan
  • Colander
  • Mixing bowl
  • Measuring Cups and Spoons
  • Knife
  • Cutting board
  • Wooden Spoon or Spatula
  • Peeler
  • Whisk

Ingredients
  

  • 2 lbs potatoes
  • 1 cup mayonnaise
  • 2 tbsp mustard ( yellow mustard )
  • ¼ cup pickles, chopped
  • 4 eggs hard-boiled, ( chopped )
  • 2 stalks celery,( finely chopped )
  • ½ small onion,( finely chopped )
  • 1 tbsp vinegar or pickle juice
  • 1 clove garlic, minced
  • paprika for garnish ( optional )
  • salt and pepper ( to taste )

Notes

Storage: 
Refrigerate: Store in an airtight container and keep it in the fridge for 3-4 days.
Avoid Freezing: Freezing is not recommended as it affects the texture and consistency.
Outdoor Serving: If serving outside, don’t leave the salad out for more than 2 hours. Keep it chilled with ice packs or in a cooler.
Keyword Potatp Salad, Southern Potato Salad, Southern Recipe For Potato Salad